Is there a difference in flavor between dried herbs and fresh herbs?
Yes! There is a difference...for the most part, the differnence is in the intensity of flavor. Use 1/2 the amount of dried herbs when a recipe calls for "fresh". The fresh herbs should generally be added towards the end of a cooking process to preserve color and "freshness". Likewise, if a recipe calls for dried herbs such as; ground, minced or powdered, then doulble the portion for "fresh" to equal flavor intensity.
Our Non-Profit organization is looking for a NEW fundraising idea...Would you consider a Cooking Class or Speaking Engagement for our Organization?
Yes! It it my honor to be able to contribute a portion of Cooking Class or Catering Event sales to a noteworthy group. In addition, I have Cookbook, Breads & Spice Sales that a Group may generate substantial income from as well.
How can I impress my guests with beautiful food, when my dishes aren't?
It is true...We also eat with our eyes. Keep in mind, God created attractive produce! Consider dressing up your plates with a vegetable BOWL ie; Acorn Suash, pumpkin or Peppers, which are great for soups or dips. To cover an unattractive plate, try some interesting lettuces to use as a base. Use an interesting "old" cutting board as a Party Platter. At our Cooking classes, we use many ideas such as these!
As a Diabetic, what do you recommend as a good dessert choice?
Cheesecake is a GREAT Dessert... and usually available at most restaurants...and are lower in sugar than cake. When ordering at a restaurant, remember to ask them to leave off the sauces...and don't eat the crust! Since CARBS are what count. Cheese, cream & eggs are great dessert ingredients, which are the main focus of cheesecake. For home, try replacing the small amount of sugar with SPLENDA. It bakes like sugar, is a derivitive of sugar, and can be considered a FREE sweetner. Also, consider a crustless base by baking individual ramekin portions. The container then becomes your structure and you leave room for fresh berries to be added!
