"Haute & Healthy Cooking with Herbs" Pick fresh Herbs & Produce from the Chef's own Garden for this Culinary Class which will discover the Epicurean Essentials of creating Sweet & Savory Sauces, Salsa's and Seasonings. Embark on an epircurean escapade of "Tastings" while tableside demonstrations are provided. We will create original Spontaneous RECIPES that will be featured in an upcoming Cook Book such as: Seafood Cerviche' -Citron & Parsley Calamari - Jicama/Squash Slaw, Caramelized Fennel - Fresh Tomato/Basil Salad - Herbed cucumber puree with froth - Roasted Red Pepper Coils & more!
