Cooking Class "A Matter of Taste"

 $45/person

Experience the Spontaneity of Artful design for creations of fashionable food from the Chef's own Garden!  Tasty inspirations with Table side preparation and secrets revealed in front of you!   Includes a minimum of 5 courses with fresh vegetables, seafood, quail,  lamb, duck, venison or steak, making sauce reductons, condiments and  of course... handmade deserts! 

• Menu's ranging from COUNTRY COMFORT to COUTURE CUISINE.  My Goal is to offer you an original and flavorful culinary experience.
•  Includes plenty of fanciful flavors for Groups of 4 - 12 persons. 
• RSVP a date selected by you and the Chef 

$65/person

"Feast of Flavors"  A sample culinary delight... Seven heavenly courses of flavorful fancies.  Stripped down and Simple, we will make a meal to remember or to be duplicated.  Curried Lobster Bisque' Shots - Grilled Quail  - Steak Tar tare - Bourbon Mustard Sauce - Beef Tenderloin - Caramelized Onion Jam - Port Wine Veal Reduction - Bourbon Caramel Chocolate Shots.  Savor this recreational night of fun and fanciful flavors!  Sip on complimentary Chef's wine or bring your own.

A Candlelight night @ Tableside - "Fall in LOVE with fine food"

 "Haute & Healthy Cooking with Herbs"  Pick fresh Herbs & Produce from the Chef's own Garden for this Culinary Class which will discover the Epicurean Essentials of creating Sweet & Savory Sauces, Salsa's and Seasonings.    Embark on an  epircurean escapade of "Tastings" while tableside demonstrations are provided.  We will create original Spontaneous RECIPES that will be featured in an upcoming Cook Book such as:  Seafood Cerviche' -Citron & Parsley Calamari - Jicama/Squash Slaw, Caramelized Fennel - Fresh Tomato/Basil Salad - Herbed cucumber puree with froth - Roasted Red Pepper Coils & more! 

$45 per person

 A Matter of Taste  -  Menu changes with the season!  Call for details...

 $45/person "Summer Special"

"All About Peaches" Sip on Peach Cocktails out by the pool upon check in and savor the samplings of European Cheeses, Pate' & Fresh Fruit.  Pick a perfect Peach to make:  Fuzzy Navel Shrimp Shooters - Poached Peach & Greens Salad w/ white balsamic Vinaigrette - cool off with Citrus Peach Sorbet - Peach Pit Smoked Salmon with Asparagus Slaw - Gingered Peach Jam - Gingered Peach Jam Tart-lets with Peach Skin Candy Chards to sweeten the end.  Click on PRESS to read about this class which is being repeated.  Less participation, more recreational

 Recipe & Menu Development

• Spontaneous, "Spur-of-the-moment" 5 & 7 Course Chef's TASTINGS are FRESH from the Gardens
• Create your organization's very own "GOURMET GET-AWAY" and "EPICUREAN ESCAPE" 
• Experienced product & recipe development since 1977 as the Gourmet Manager for a New York based Epicurean Specialty Shop & Restaurant, former Executive Chef/Restauranteaur of Fine Wine & Dining 
• Special health and cultural needs can be requested. 

   NOW AIRING FREE Cooking Demos! click on URL below

  "Bavarian Breakfast"

 http://www.kissingcuisine.com/videocookbook/play.php?vid=191

"Peach Class Recipes & Tips"

 http://www.kissingcuisine.com/videocookbook/play.php?vid=223