JULY 18 Friday (full)
"Feast of Flavors" A Culinary delight... Seven heavenly courses of flavorful fancies. Stripped down and Simple, we will make a meal to remember or to be duplicated. Curried Lobster Bisque' Shots - Steak Tar tare - Bourbon Mustard Sauce - Duck Medallions - Caramelized Onion Jam - Port Wine Veal Reduction - Grilled Quail with Tarragon/Mushroom Stuffing - Bourbon Caramel Creme Brulee. Savor this recreational night of fun and fanciful flavors. Sip on complimentary Chef's wine or bring your own.
July 23-25 Wednesday thru Friday (full)
"All About Peaches" Sip on Peach Cocktails out by the pool upon check in and savor the samplings of European Cheeses, Pate' & Fresh Fruit. Pick a perfect Peach on our excursion to a local Orchard to make: Fuzzy Navel Shrimp Shooters - Poached Peach & Greens Salad w/ white balsamic Vinaigrette - cool off with Citrus Peach Sorbet - Peach Pit Smoked Salmon with Asparagus Slaw - Gingered Peach Jam - Gingered Peach Jam Tart-lets with Peach Skin Candy Chards to sweeten the end. Click on PRESS to read about this class which is being repeated.
AUGUST 25, 26 & 27th Mon. - Wed.
"Haute & Healthy Cooking with Herbs" Pick fresh Herbs & Produce from the Chef's own Garden for this Culinary Class which will discover the Epicurean Essentials of creating Sweet & Savory Sauces, Salsa's and Seasonings. Embark on an escapade to "OPA'S Sausage & Meat Market" to select our meats and enjoy an offering of "Tastings" while there. We will create original Spontaneous RECIPES that will be featured in an upcoming Cook Book such as: Seafood Cerviche' -Citron & Parsley Calamari - Jicama/Squash Slaw, Caramelized Fennel - Fresh Tomato/Basil Salad - Herbed cucumber puree with froth - Roasted Red Pepper Coils & more! Don't miss out on 4th of JULY Celebration's such as the Parade & Fireworks on Friday!
1 day session - "Thursday Tasting's" August 7, 14, 21 & 28 -September 4, 11, 18 & 25th - October 2, 9, 16, 23 & 30th - November 6, 13 & 20th
" A Matter of Taste" Experience the Spontaneity of Invention and Artful design for creations from the Chef's own Garden, Pantry & Refrigerator. Tasty inspirations with Table side preparation are the REAL Deal"! See the Secrets revealed in front of you... Each session includes 2 appetizers, 2 entrees & dessert with sauces, condiments & garnishes as well as supplies. Theme for August: "Cooking with Fresh Herbs" -Theme for September: "Entre' Nous French Nouveau" - Theme for October: "Authentic German Gourmet "- Theme for November: "A Haute Harvest & other Thankful Treats"
